Contemporary Nonstick Stockpot (8-qt.) by Calphalon

Contemporary Nonstick Stockpot (8-qt.) by Calphalon

This 8-qt. stockpot is a staple for anyone who cooks soups, stocks, chili and more. Use it with the corresponding Calphalon stainless insert for pasta. Side handles are double riveted and add convenience for transporting from sink to stove to serving area. Featuring a hard-anodized exterior and non... See complete description »

Item #200031 - Hurry, Only 5 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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This 8-qt. stockpot is a staple for anyone who cooks soups, stocks, chili and more. Use it with the corresponding Calphalon stainless insert for pasta. Side handles are double riveted and add convenience for transporting from sink to stove to serving area.

Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. The long handles stay cool on the stovetop for house of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces.

Features:

  • Vessel Construction: Crafted from a flat disc of virtually pure, heavy-gauge aluminum for fast, even heating. Contoured, curved corners and flared rims accommodate utensil use.
  • Key Performance: Combines hard anodized durability and performance with fast clean-up and easy, low-fat cooking.
  • Exterior: Hard anodized exterior will not chip or crack.
  • Interior: 3 layers of proprietary nonstick coating. Cooks with little to no oils or fats. Effortless food release. Non-reactive cooking surface. Safe for use with nylon, coated or wooden utensils.
  • Handles: Cast stainless steel. Long handles stay comfortably cool. Double riveted for durable performance. Lightweight, ergonomic design for comfort.
  • Lids: Tempered glass. Allows easy monitoring of the cooking process. Domed shape returns moisture to foods. Wide stainless steel band to reinforce glass.

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 87% of reviewers
    Home made soup
    by Sally, NY
    August 9, 2008

    I only rated it a

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    Great product
    by Frances, IN
    October 3, 2012

    It is important to have good cooking pots/pans, I have been an avid Calphalon owner for years. Wish they still made the Profession/Commercial Grade of cookware, they are the best. My set is at least 20 years old and still going strong. Nothing ever sticks, cooks amazing, I just love my Calphalon, it is definitely an investment and worth every cent.

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    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    Homemade chicken stock tastes way better than store-bought broth, and it's super-easy to make when you've just cooked a roast chicken or bought a rotisserie chicken from the market. Just put the carcass in a stock pot, cover with water, and add salt, pepper, garlic, and roughly chopped sections of onion, carrots, and celery. Simmer uncovered for 30-60 minutes, then strain and freeze whatever you don't need immediately.