Contemporary Nonstick Saute Pan (3-qt.) by Calphalon

Contemporary Nonstick Saute Pan (3-qt.) by Calphalon

The 3-qt. saute pan is deep enough to braise and saute meat or seafood. Use it for one-pan dishes and allow food to simmer until fork-tender or make your favorite marinara, then toss with pasta. The glass lid helps you slow the cooking progress while sealing in flavors and moisture. Featuring a har... See complete description »

Item #199982 - Hurry, Only 5 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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The 3-qt. saute pan is deep enough to braise and saute meat or seafood. Use it for one-pan dishes and allow food to simmer until fork-tender or make your favorite marinara, then toss with pasta. The glass lid helps you slow the cooking progress while sealing in flavors and moisture.

Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. The long handles stay cool on the stovetop for house of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces.

Features:

  • Vessel Construction: Crafted from a flat disc of virtually pure, heavy-gauge aluminum for fast, even heating. Contoured, curved corners and flared rims accommodate utensil use.
  • Key Performance: Combines hard anodized durability and performance with fast clean-up and easy, low-fat cooking.
  • Exterior: Hard anodized exterior will not chip or crack.
  • Interior: 3 layers of proprietary nonstick coating. Cooks with little to no oils or fats. Effortless food release. Non-reactive cooking surface. Safe for use with nylon, coated or wooden utensils.
  • Handles: Cast stainless steel. Long handles stay comfortably cool. Double riveted for durable performance. Lightweight, ergonomic design for comfort.
  • Lids: Tempered glass. Allows easy monitoring of the cooking process. Domed shape returns moisture to foods. Wide stainless steel band to reinforce glass.

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 75% of reviewers
    For the $$$ I should have bought another set
    by nancy, MT
    April 2, 2011

    I don't know why my old saute sticks now - I wish I knew what happened to ruin it so we could avoid that again. After placeing the order I realized it would have been MUCH more economical to have just bought another set.

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    Cooking Tip From the Food Network Kitchens

    Toasted nuts are a simple way to give any dish a huge flavor boost, but they can be easy to burn in the oven. Instead, try "toasting" them by quickly sauteeing on the stovetop.