Contemporary Nonstick Roasting Set (5-pc.) by Calphalon
Purchase this roasting pan and receive these bonus tools: a baster, injection needle and set of poultry lifters, everything you need to prepare your holiday bird. Made of hard-anodized aluminum with a nonstick interior, this new roaster heats evenly and quickly, and comes with a removable, nonstick... See complete description »
Item #201767 In Stock-
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DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.
FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.
*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.
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Purchase this roasting pan and receive these bonus tools: a baster, injection needle and set of poultry lifters, everything you need to prepare your holiday bird.
Made of hard-anodized aluminum with a nonstick interior, this new roaster heats evenly and quickly, and comes with a removable, nonstick rack that holds between 18-22-lb. – also ideal for chicken, pork or beef tenderloins. As your main course browns and glistens, vegetables roast and caramelize at the bottom of the pan.
Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. The long handles stay cool on the stovetop for house of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces.
Excellent roasting pan. It was very easy to accomodate in the oven with other items that needed baking, and most importantly, the cleaning was a breeze. It was the one thing about the meal I dreaded and took me propbably 2 minutes to clean. I wish I could use it for everything I cook. The handles on all four sides also makes it more user-friendly.
Very heavy duty. Handles are convenient. I have used it on top of the stove and in the oven and have been pleased with the results.
I loved my Calphalon roasting pan. I received it about 1 week ago and I've used it 3 times. It is very easy to clean and very durable!
Best product I have seen for the price.
I am very pleased with this roasting set. It is very strong and durable,and the handles make it easy to put into and take out of the oven. I especially like the rack that came with it. In the short time that I have had it, I have cooked a roast beef and a large chicken, and the rack makes it so easy to work with. I am looking forward to Thanksgiving, and of cause I will be using my new Roasting Set, and yes it can handle a large turkey.
This pan made cleanup a breeze!
Have used this for several meals including Thanksgiving. Cooks well and cleans up easily.
This is the best roasting pan we have ever used. The value vs. price is excellent.
This is one of best roaster pans I have ever used!
I love the lifters. They have come in handy many times. The roasting rack keeps the meat just above the juices and makes removing it a breeze. The clean up is very simple and quick.
We've had this calphalon roasting pan for 7.5 years - we got it as a wedding gift. It is still my favorite pan: easy to clean, looks great, and most importantly, it cooks beautifully.
Now I buy this pan for others who are getting married - it's great for baking or roasting meats, poultry and veggies!
haven't cooked with yet,but it looks like it's going to be a great roaster
12 lb turkey said 31/2 to 4 hours at 350 well it was done in 21/2 . Being off the bottom of the pan cooks quicker. Love that. Turkey came out perfect. Clean up a breeze and did not stick to rack either. Will try it with other food items like a rib roast, pork or beef. Was nice to just pick of the rack and remove the bird and then use pan to make gravy while bird cooled in rack. Love the pan.
very nice roasting pan,and thank you cooking.com its not the point of price its the point of this roasting pan did the job in what they said it would do .
My wife prepares the turkies. We had 24 family members for dinner with 2 20lbs turkeys. The pan was a perfect size for our 24" oven. The clean-up was a breeze and we were very pleased with the nonstick feature.
We bought this before Thanksgiving this year and it worked great and helped us make an awesome turkey!
We used it for a roast beef and it cleaned up very easy.
I'm afraid that when I go to use it for our annual 23-25lb turkey on Thanksgiving it will be to small.
This product is an excellent value for the price. I am very impressed with the vast size and easy of use - sturdy handles and easy to clean surfaces. Excellent product. Highly recommended.
Great pan. The turned-in handles seem to make the pan easier to pick up when fully loaded. The handles do limit the size of anything cooked in the pan, but we never cook over a 20 lb. turkey, so it is fine for us. A bit pricey but I do love Calphalon and count on the durability.
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You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.