Contemporary Nonstick Omelette Pan (8-in.) by Calphalon

Contemporary Nonstick Omelette Pan (8-in.) by Calphalon

This 8-in. Omelette Pan will constantly be in use. It fits a few eggs, sautes onions, garlic and veggies for a multitude of dishes, sears a steak or two and is the perfect choice for quick reductions of sauces. Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstic... See complete description »

Item #199947 - In Stock

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DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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This 8-in. Omelette Pan will constantly be in use. It fits a few eggs, sautes onions, garlic and veggies for a multitude of dishes, sears a steak or two and is the perfect choice for quick reductions of sauces.

Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. The long handles stay cool on the stovetop for house of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces.

Features:

  • Vessel Construction: Crafted from a flat disc of virtually pure, heavy-gauge aluminum for fast, even heating. Contoured, curved corners and flared rims accommodate utensil use.
  • Key Performance: Combines hard anodized durability and performance with fast clean-up and easy, low-fat cooking.
  • Exterior: Hard anodized exterior will not chip or crack.
  • Interior: 3 layers of proprietary nonstick coating. Cooks with little to no oils or fats. Effortless food release. Non-reactive cooking surface. Safe for use with nylon, coated or wooden utensils.
  • Handles: Cast stainless steel. Long handles stay comfortably cool. Double riveted for durable performance. Lightweight, ergonomic design for comfort.

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    by Jim, CA

    Good price, sturdy construction. Not too heavy.<br>

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    Calphalon 8
    by AGATHA, TX

    I own this same skillet and think it's great, so I bought another for my daughter-in-law.

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    by Lydia, MI

    I really like this size pan for most of my cooking as I cook for only one or two. This pan is a good weight and easy to handle. The non-stick finish seems to be very durable and I would have given it a 5 rating if it was made in the US instead of China. I have found this pan to be evenly heating and easy to clean too, all in all I am happy with my purchase.

    2 of 5 users found this helpful. Was it helpful to you? Yes | No
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    Small in size, large on performance!
    by Frances, FL

    Perfect for small omelets or 2 scrambled or over-easy eggs. Cooks evenly and quickly. Well balanced; sits firmly on the grate & does not tilt to one side as my previous 8

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    by Melissa, VA

    Great for omelettes or cooking for one or two. Calphalon stands for good quality.<br>You'll use this pan over and over.

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    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.