Contemporary Nonstick Flat Bottom Wok (12-in.) by Calphalon

Contemporary Nonstick Flat Bottom Wok (12-in.) by Calphalon

Sharing food with family and friends is how we form some of life's greatest moments and memories. This 12-in. flat bottom wok is ideal for cooking stir-fry food, from Chinese to Thai, and has high sides so you can quickly move food around the pan without losing a morsel. The convenient side-handle l... See complete description »

Item #199975 - Hurry, Only 7 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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Sharing food with family and friends is how we form some of life's greatest moments and memories. This 12-in. flat bottom wok is ideal for cooking stir-fry food, from Chinese to Thai, and has high sides so you can quickly move food around the pan without losing a morsel. The convenient side-handle lets you move from stove to serving area with ease.

Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. The long handles stay cool on the stovetop for house of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces.

Features:

  • Vessel Construction: Crafted from a flat disc of virtually pure, heavy-gauge aluminum for fast, even heating. Contoured, curved corners and flared rims accommodate utensil use.
  • Key Performance: Combines hard anodized durability and performance with fast clean-up and easy, low-fat cooking.
  • Exterior: Hard anodized exterior will not chip or crack.
  • Interior: 3 layers of proprietary nonstick coating. Cooks with little to no oils or fats. Effortless food release. Non-reactive cooking surface. Safe for use with nylon, coated or wooden utensils.
  • Handles: Cast stainless steel. Long handles stay comfortably cool. Double riveted for durable performance. Lightweight, ergonomic design for comfort.

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    by Ginny, IL
    January 10, 2005

    The non-stick surface on this wok is really good - stir-frying in an ordinary stainless steel skillet was possible, but now it's also fun (and not as messy).

    However, it's a bit tippy feeling, even when loaded with food. I have to be careful not to knock the handle downward, because I feel like it might unbalance and slop hot food everywhere.

    22 of 25 users found this helpful. Was it helpful to you? Yes | No
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    WOK
    by Deborah, CT
    January 29, 2007

    A bit heavy...thank goodness for the side handle
    large enough for a dinner for 4

    3 of 4 users found this helpful. Was it helpful to you? Yes | No
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    Nonstick Wok A Joy To Use!
    by Sue, NV
    February 4, 2011

    It was time to retire my 30-year old non-stick wok, which was sold under the name of a known East Coast restaurateur. While that wok was used for stir-fry exclusively, it never really did a 5-star job for me. The problem was, the metal was thin, the pan would heat too hot, too fast, and things would burn on the bottom, but somehow never get warm enough on the sides of the wok. So I bought this Calphalon wok and am already thrilled with its performance. I have stir-fry once a week now, and feel like I turn out professional-quality food from that pan. The material is thick enough to allow pre-heating, yet it never burns the food. I get beautifully browned meat AND perfectly cooked vegetables in my stir-fry. It is SO satisfying to have a proper tool to deliver these kind of tasty results.

    2 of 2 users found this helpful. Was it helpful to you? Yes | No
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    Cooking Tip From the Food Network Kitchens

    When shopping for red meats, make sure your selection has a rosy bloom. Packages should be tightly wrapped with no leaking liquid, and always remember to check the expiration date.