Contemporary Nonstick Dutch Oven (5-qt.) by Calphalon
This 5-qt. saucier allows you to make marinara, Hollandaise, bechamel sauce and more, efficiently and professionally. The sloped sides provide a wider surface area that lets moisture evaporate, resulting in quicker thickening and reduction of sauces. Keep the glass lid on and you can still view cook... See complete description »
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DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Not valid on orders that ship internationally. Limit one per order. Valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.
FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.
*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.
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This 5-qt. Dutch Oven allows you to make marinara, Hollandaise, bechamel sauce and more, efficiently and professionally. The sloped sides provide a wider surface area that lets moisture evaporate, resulting in quicker thickening and reduction of sauces. Keep the glass lid on and you can still view cooking progress without losing flavor or moisture.
Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. The long handles stay cool on the stovetop for house of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces.
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Like the capacity and shape .... browns meat very effectively. Double handled feature good for my mother with arthritis, who finds long pan handles a problem.
Product was shipped timely and has perfromed as expected. Very happy with my purchase.
I loved it!!! Perfect size for a varity of cooking. For the price, it is wonderful.
I love this pot. Cooks evenly and quickly. Easy to clean. I highly recommend this product.
Good for the oven too! Used this pan to sear a small roast, then tossed in my veggies and some seasonings, a dab of water, put on the lid and right into the oven.
I HAVE ANOTHER 5-qt PAN WHICH SEEMS TO BE SMALLER; I REALLY LIKE THIS PRODUCT BOTH PANS ARE EXCELLENT
I bought the 5qt. stockpot to replace the 8qt. stockpot that came in the 8 pc. set. The 8 qt. is just too large a capacity for my purposes. Although the 5qt. is the capacity I prefer, I was disappointed in its wider/shallow shape compared to the 8 qt. narrow/tall shape. The lid to the 5qt. does not fit my 10 in. omlette pan so now I'm without a lid for the fry pan! Why wouldn't all the stockpots have interchangeable lids? The 5qt. also takes up more space to store due to its broader bottom. I could have puchased a 4.5 qt stoctpot which probably has the right lid for my fry pan, but it was much more expensive! Go figure.
Since I received this pot I have used it for just about everything. Soups, Stews, Sauces & Oven casseroles. This pot heats evenly, is not heavy to carry and cleans up perfectly. I am considering getting a 2nd one for when I wear this one out.
Saucier pan is perfect size for big pot of chili, spaghetti, or any other sauce. Love the fact that nothing sticks and same is true for reheating!
overall great, could use a heavier gauage of metal to maintain heat evenly and longer. Would a vent hole in the lid help spill-over? Thanks Alex
This pot is great for stews & hearty soups, like bean or split pea or lentil. Great size for making enough for the freezer.
I bought this as I needed something to make casseroles in. Great product as usual. Have been using Calphalon cookware for 10 years now and won't use anything else. This Dutch Oven is the perfect size and I love the glass top so I can check the food without removing the top,
Yes, it is my new best friend forever. I cook every night and like to serve different dishes to prevent boredom and "any night" specials. I have wanted a Dutch Oven for a long time. I received one as a gift, but could barely lift it empty, let alone with a 3 to 4 pound chicken in it. The friend who gave it to me graciously took it back for herself. I kept searches on-line and have gotten several things from Cooking.com. When this was advertised, I ordered it immediately and used it the day I got it and LOVE IT. Clean up is a breeze and it looks beautiful enough to put it in the middle of the table and serve from it (with Caphalon utensils). Thank you Cooking.com. I will continue to order to replace much used cookware/appliances as I go. C. Ross
Excellent Value & great quality
This is an addition to several other pieces in this line. I had been using my 8-1/2 qt oven, and wanted a smaller one. There are so many reasons why I like this oven, but I am in love with the fit of the lid. It is perfect; no dripping down sides, no rattling, condensation is sent back into the pot where it should be! If I could design a pot for myself, it would be this.
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Homemade chicken stock tastes way better than store-bought broth, and it's super-easy to make when you've just cooked a roast chicken or bought a rotisserie chicken from the market. Just put the carcass in a stock pot, cover with water, and add salt, pepper, garlic, and roughly chopped sections of onion, carrots, and celery. Simmer uncovered for 30-60 minutes, then strain and freeze whatever you don't need immediately.