Contemporary Cutlery Santoku Knife (5-in.) by Calphalon
Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so th... See complete description »
Item #612005 Hurry, Only 7 In Stock!-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
BONUS OFFER - Purchase $200 or more of Calphalon Cutlery and receive a Bonus 3-pc. Cheese Knife Set; a $50 value. Bonus set includes a soft cheese knife, a cheese spreader and a 6x9-in. birch cutting board. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last.
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Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary Cutlery is backed by a lifetime warranty.
This is a great little knife. Not as balanced as the 7 inch but a Great knife for the size and price. I really do like this knife. I have tried different brands and this is the best. Thanks L Logan Frankfort, KY
I got this knife as a gift myself, and liked it so much I ordered five of them to give to my daughters and daughter-in-law for Christmas. Now wish I'd got one for each granddaughter too. Maybe next year.
This knife was purchased as an addition to my existing Calphalon set. It has proven to be a GREAT investment! I find myself pulling out this specific knife the most because of its fit to my hand. I have better control over this knife because of the weight and fit. LOVE IT!!!
Calphalon has gone to the price point end of the spectrum with their Contemporary line. I was looking for a Katana Series Santoku which is apparently being phased out. Katana is much higher quality steel, thickness and overall quality however at a much higher price point. The Contemp is OK- a good value. we'll see how long it holds an edge...
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Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.