Complete Vegan Cookbook (Paperback) by Geiskopf-Hadler, Susann

Paperback; Published 6/1/2001; 340 Pages; ISBN 9780761529514

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Vegan Diets are more popular than ever and the demand for tasty vegan dishes is skyrocketing–and it's not just vegans who are fueling this trend. Hungry for healthful and delicious flavors that meet their needs, the ever-growing number of health-conscious consumers will find the recipes in this book pleasing to the palate and a pleasure to prepare. Inside are easy-to-follow instructions for creating more than 200 sumptuous dishes, including: Mushroom Ravioli with Creamy Shallot Sauce; Eggplant Enchiladas with Almond Mole; and Cherry Cobbler.



Also included are menu plans for entertaining, must-have foods for the pantry, and resources for those who want to expand their knowledge of vegan cuisine. This book is the one-stop guide for millions of vegans and vegetarians, and for anyone interested in the incredible health benefits of a vegan lifestyle.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
great value
by Brenda, MO
December 22, 2010

Must have if you are vegan

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Cooking Tip From the Food Network Kitchens

Not sure what to serve a vegetarian guest? A simple but hearty dish of roasted vegetables can be a satisfying main course. Toss a selection of cut vegetables with olive oil, salt, and pepper and spread on a baking sheet. Cook in a 450 degree F oven for 35-45 minutes, stirring occasionally, until vegetables are tender. Use a combination of veggies- zucchini, asparagus, potatoes, onions, sweet potatoes, eggplant, carrots, beets or anything else in season- for a delicious mix.