Complete Idiot's Guide To Slow Cooking (Paperback) by Brown, Ellen

Complete Idiot's Guide To Slow Cooking (Paperback) by Brown, Ellen

Paperback; Published 11/4/2003; 336 Pages; ISBN 9781592571369

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Slow cooking has become more popular than ever. And this guide, written by an award-winning author, offers over 200 recipes for side dishes, classics, vegetarian specialties and desserts.


Includes:

  • Vegetarian and Healthy Dishes
  • Appetizers
  • Chowders, Soups, Stews, and Chilis
  • Braising and Roasting Beef, Pork, Chicken, and Fish
  • Ethnic Casseroles and One-Pot Dishes
  • Cobblers, Crisps, and Fondues

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    Cooking Tip From the Food Network Kitchens

    Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.