Commercial StockPot (16-qt.) by Tramontina

Stew up something the whole family can enjoy. This 16-quart covered stock pot can be used to make soups, sauces, pastas, and more. It's made with 18/10 stainless steel construction and an impact-bonded, three-layer encapsulated base that has an aluminum center to promote even heat transfers. Stainle... See complete description »

Item #142410 - In Stock

Ships from Supplier in 2-3 business days. Sorry, gift wrap is not available for this item.

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Stew up something the whole family can enjoy. This 16-quart covered stock pot can be used to make soups, sauces, pastas, and more. It's made with 18/10 stainless steel construction and an impact-bonded, three-layer encapsulated base that has an aluminum center to promote even heat transfers. Stainless steel lid. NSF certified

MSRP
$179.99
Our Price
$129.95
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$50.04
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Cooking Tip From the Food Network Kitchens

Homemade chicken stock tastes way better than store-bought broth, and it's super-easy to make when you've just cooked a roast chicken or bought a rotisserie chicken from the market. Just put the carcass in a stock pot, cover with water, and add salt, pepper, garlic, and roughly chopped sections of onion, carrots, and celery. Simmer uncovered for 30-60 minutes, then strain and freeze whatever you don't need immediately.