Commercial Round Cake Pan (8x2-in.) by Chicago Metallic
The uncoated 8" round Cake Pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher- safe. Durable aluminized steel is crafted to experts' standards for long- lasting performance. See complete description »
Item #112055 - Hurry, Only 7 In Stock!
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
You may also like…
-
Round Cake Pan (9-in.) by Doughmakers
-
(17)
- $17.95
-
Commercial Cookie Sheet (16x14-in.) by Chicago Metallic
-
(30)
- $14.99 $12.95
-
Simply Calphalon Nonstick Bakeware Nonstick Cake Pan (9-in.) by Calphalon
- Free Shipping Offer
-
(3)
- $13.95
The uncoated 8" round Cake Pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher- safe. Durable aluminized steel is crafted to experts' standards for long- lasting performance.
- Sort reviews by:
- Most Helpful
- | Newest
- | Oldest
- | Highest Rating
- | Lowest Rating
I much prefer Chicago Metallic aluminzed steel bakeware to aluminum bakeware, but I was very disappointed when I received this product. While it meets the quality standards I expect from Chicago Metallic, they have begun stamping the company name in the middle of their professional, non coated bakeware. Cakes baked in these pans stick unless one uses parchment. <br><br>I am extremely frustrated that I have to go to Williams Sonoma and pay more for the same pan made by Chicago Metallic for Williams Sonoma to get it without this logo. I prefer baking without parchment yet there is no way to
i found that chicago metallic is a great company..cake came out moist and the release was perfect!
I have had time to us my cake pans yet. I have more times on the week end for baking. I will be trying them out this week end.
Have used this product before, and was very pleased, that was why I ordered another set.
perfect cake pan .
Cake Pans Best Sellers
Rather than simply buttering-and-flouring your cake pans, and worrying that your cake will stick, go one step further: butter your pan, then cut out a round circle of parchment paper and place it inside the pan. Then, butter and flour the paper. When you cake comes out, simply peel off the paper and you're done.








