Commercial Round Cake Pan (8x2-in.) by Chicago Metallic

Commercial Round Cake Pan (8x2-in.) by Chicago Metallic

The uncoated 8" round Cake Pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher- safe. Durable aluminized steel is crafted to experts' standards for long- lasting performance. See complete description »

Item #112055 - Hurry, Only 16 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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The uncoated 8" round Cake Pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher- safe. Durable aluminized steel is crafted to experts' standards for long- lasting performance.

Customer Reviews
Recommended by 98% of reviewers   |   Rated a "Good Value" by 98% of reviewers
Logo stamp interferes with baking
by Sarah, AL

I much prefer Chicago Metallic aluminzed steel bakeware to aluminum bakeware, but I was very disappointed when I received this product. While it meets the quality standards I expect from Chicago Metallic, they have begun stamping the company name in the middle of their professional, non coated bakeware. Cakes baked in these pans stick unless one uses parchment. <br><br>I am extremely frustrated that I have to go to Williams Sonoma and pay more for the same pan made by Chicago Metallic for Williams Sonoma to get it without this logo. I prefer baking without parchment yet there is no way to

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by Darlene, FL

Have used this product before, and was very pleased, that was why I ordered another set.

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by Tristie, TN

Nice, heavy pans without being too heavy. They cook evenly and release the cakes with no problems. Their light color prevents the sides and bottoms from cooking faster than the center producing a nice, moist cake.

8 of 8 users found this helpful. Was it helpful to you? Yes | No
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The Problem with Advertising Stickers
by Mary, MD

I recently purchased Chicago Metallic's 8

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durable
by Jonna, VA

These cake pans are very good quality, should get many years of use.

7 of 9 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Rather than simply buttering-and-flouring your cake pans, and worrying that your cake will stick, go one step further: butter your pan, then cut out a round circle of parchment paper and place it inside the pan. Then, butter and flour the paper. When you cake comes out, simply peel off the paper and you're done.