Commercial Nonstick Cooling Rack (16.7x11.5-in.) by Chicago Metallic
This quality nonstick cooling rack has tightly-spaced grids and footed construction for steady support. Use the rack for cooling cakes, cookies, muffins, and hot dishes. The rack also fits inside 12x17-in. and 13x18-in. jelly roll pans and baker's sheets, making it perfect for roasting foods or for ... See complete description »
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This quality nonstick cooling rack has tightly-spaced grids and footed construction for steady support. Use the rack for cooling cakes, cookies, muffins, and hot dishes. The rack also fits inside 12x17-in. and 13x18-in. jelly roll pans and baker's sheets, making it perfect for roasting foods or for use when drizzling chocolate or poured fondant over cakes and cookies.
This product claims to be dishwasher safe. I ordered 2 racks. After one wash in the dishwasher they both rusted.
I bought this not only for a rack for cooling baked goods but for using while roasting. Could not tell from the description whether it was going to fit in my 13x18x1 pans, but it fit perfectly and performed exactly as I had hoped. The racks are nice and strong and don't wobble or bend at all.
I really like these both for cooling cookies and for baking chicken, etc., because they allow the liquids and fat to drip into the tray. I just wish they were about a quarter in higher.
I have been trying to find a rack to fit into my baking sheet for years. I have always had to use a deep baking pan and small rack to cook roasts etc. This product lets me use my baking sheet with the rack. It allows for air to flow around the things I am roasting and is especially great for doing bacon in the oven. No more splatter mess and it comes out crispy! Thanks for solving my baking/roasting problems. This product has also been recommended by America's Test Kitchen and I have to agree it is AWESOME!!!
The grids on the cooling rack prevent small baked goods from slipping through, unlike regular bars. This product is substantial and can double as a trivet!
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When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.