Commercial Loaf Pan (1-lb.) by Chicago Metallic

Commercial Loaf Pan (1-lb.) by Chicago Metallic

The uncoated 1-lb. loaf pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance. See complete description »

Item #112076 - In Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Commercial Loaf Pan (1.5-lb.) by Chicago Metallic
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Price for both: $25.90
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The uncoated 1-lb. loaf pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 92% of reviewers
by Edna, NC
March 27, 2006

An excellent product. I bake bread 2-3 times a week. My loaves brown evenly in this pan. I have since ordered two more.

13 of 14 users found this helpful. Was it helpful to you? Yes | No
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by Callie, ME
October 10, 2006

These loaf pans are great. I had some cheap ones that started rusting after the first wash. These have a 25 year warrantee and I'm sure I won't need to use it!

9 of 10 users found this helpful. Was it helpful to you? Yes | No
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by Joyce, FL
February 21, 2006

This product bakes bread like old fashion loaf pans. Bread comes out of pan very easy with a nice crust.
Pan is easy to clean and loaf is much better than using the newer bakeware.

8 of 8 users found this helpful. Was it helpful to you? Yes | No
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by Anonymous, IA
November 29, 2004

Now that I'm using the Chicago Metallic 1-lb loaf pans my whole wheat bread has been perfect each and every time. I definately recommend this pan.

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by Teresa, TX
December 21, 2005

Very high quality. It looks like it will be the last bread pan I will ever buy. It is heavy and well made as a commercial pan should be, exactly as advertised. Although I have not yet used it I am sure it will perform quite well because all my cake pans are Chicago Metallic commercial grade and they work beautifully. I am really very pleased with all my Chicago Metallic pans.

7 of 8 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

For a crisp crust on home-baked bread, use the power of steam while baking. Simply fill an 8 x 8" baking dish with boiling water and place on the bottom of your oven when you put your bread in.