Commercial Hard-Anodized Roasting Pan with Nonstick Rack (13x16-in.) by Calphalon
This is the Classic Hard-Anodized roaster from Calphalon that comes with its own nonstick rack. It holds a holiday turkey or ham, a chicken or a roast with vegetables. The rack has two handles that extend beyond the roaster's sides so you can get a firm grip when lifting. The roaster itself has two ... See complete description »
Item #403899 In Stock-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Not valid on orders that ship internationally. Limit one per order. Valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.
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This is the Classic Hard-Anodized roaster from Calphalon that comes with its own nonstick rack. It holds a holiday turkey or ham, a chicken or a roast with vegetables. The rack has two handles that extend beyond the roaster's sides so you can get a firm grip when lifting. The roaster itself has two upturned handles that are multi-riveted for superior strength.
works well got to replace an older roasting pan only issue is handle design but i think i can work thru that with time
I like the tall walls, non stick rack and size. Maybe it's a little too big for my needs. I like the ability to broil with it.
I ordered this roasting pan and received it 4 days before Christmas. I used it on Christmas day to roast our turkey for dinner and WOW...the turkey turned out amazing and my husband was extremely happy with how easy it cleaned up!!! We LOVE it!!
Purchased this item as a gift. I based my purchase on the reviews that were posted.
After first use surface of pan is discolored and it appears to have lost some of its non-stick quality. The "nonstick" rack appears to have had the same reaction. Pan was prepared using enclosed instructions. Disappointed!!!
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You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.