Commercial Hard-Anodized Roasting Pan with Nonstick Rack (16x13x4-in.) by Calphalon

Commercial Hard-Anodized Roasting Pan with Nonstick Rack (16x13x4-in.) by Calphalon

This is the Classic Hard-Anodized roaster from Calphalon that comes with its own nonstick rack. It holds a holiday turkey or ham, a chicken or a roast with vegetables. The rack has two handles that extend beyond the roaster's sides so you can get a firm grip when lifting. The roaster itself has two ... See complete description »

Item #403899 - Hurry, Only 11 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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This is the Classic Hard-Anodized roaster from Calphalon that comes with its own nonstick rack. It holds a holiday turkey or ham, a chicken or a roast with vegetables. The rack has two handles that extend beyond the roaster's sides so you can get a firm grip when lifting. The roaster itself has two upturned handles that are multi-riveted for superior strength.

Customer Reviews
Recommended by 92% of reviewers   |   Rated a "Good Value" by 90% of reviewers
by Richard, IL
April 2, 2006

Excellent product, good value. cleanded up easily. just made a 18# (brined with salt and sugar) turkey, injected with wine as well, and was a great hit at our last dinner party!

I believe this roasting pan (or one very similar) with the tall side handles was the one recomended on "America's Test Kitchen" and certainly now endorsed by a fairly experienced home chef, and maker of some 30 turkeys in the past.

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A great roasting pan for the money
by C. Milton, IA
March 3, 2007

This is a very good roasting pan for the home cook. It fits nicely in a smaller oven and is easy to manipulate. I found that it had even heat and was heavy enough to use without the rack. The rack is very nice but would be more convenient if it were collapsible, but is ok. I like the finish. I recommend hand washing rather using dishwasher to prolong the life of the pan. At this price it is an excellent purchase.

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by CAROLE, VA
December 1, 2005

Used it to roast my Thanksgiving turkey. Not only was it excellent for roasting but it was wonderful for making the gravy in the pan. Excellent weight and quality. Great price.

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by Dan, TN
January 10, 2006

Roasting pan did an excellent job -- I only used it once so far, it it worked fine. Plenty of room, I like the over-sized handles, and I especially lke the way the rack lifts out.

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Great quality
by Heidi, CT
January 6, 2008

I bought this pan as a gift for my parents. They have yet to use it, but based on the quality by sight and feel, it should be a great addition to their kitchen. The price is very reasonable especially since it comes with the rack.

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MSRP
$100.00
Our Price
$59.99
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$40.01
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.