Commercial Hard-Anodized Chef's Casserole (7-qt.) by Calphalon
The 7-Qt. Chef's Casserole with Lid is designed to be used on the stove top and in the oven. Use it on top of the stove to braise and sear, and once every ingredient is added to the pan, it can be covered and used like a Dutch Oven to complete the cooking process by baking. Backed by a 10 year warr... See complete description »
Item #198456 - Hurry, Only 9 In Stock!
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DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.
FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.
*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.
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The 7-Qt. Chef's Casserole with Lid is designed to be used on the stove top and in the oven. Use it on top of the stove to braise and sear, and once every ingredient is added to the pan, it can be covered and used like a Dutch Oven to complete the cooking process by baking.
Backed by a 10 year warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum that distributes heat evenly and eliminates hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. Hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Handles are designed to stay cool on the stovetop and are balanced with such precision that even full pans are easy to manage and carry.
Not safe with metal utensils, appliances or sharp instruments to cut, chip, mix or release foods in a nonstick pan.
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The Chef's Casserole that I purchased is much thinner than my other Calphalon; and, if you stand it side by side with my current cookware it's quite noticeable. In speaking with the Calphalon customer service direct I was informed that they have several different grades and qualities of products that they sell. So, evidently what I purchased was an inferior product that was made specifically as a sale item. I don't believe the price I paid was marked down at all...it was probably the standard price for what I bought.
this pot is to thin. it is not what Calphalon is all about
Nice to look at, but the first time I used it (to make applesauce) it discolored the interior and it will not come off with any product on the market - I tried them all! What a disappointment.
I have cooked gumbo and chicken stew in this pot and it does it wonderfully.\
Cooks food evenly. Great non stick surface.
After buying one for myself, I ordered 2 more as gifts. I like the weight because it's not too heavy to lift with food in it. One of the gifts was used the next day after receiving it and she loves it.
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