Commercial Creme Brulee Set (6-pc.) by Chicago Metallic
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From Chicago Metallic, this set comes with all the essentials needed to make an elegant creme brulee dessert - everything, that is, but your ingredients. The set comes with an 8-in. square aluminized steel pan, four 6-oz. porcelain ramekins and a rack that fits inside the square pan. To use, place t... See complete description »
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From Chicago Metallic, this set comes with all the essentials needed to make an elegant creme brulee dessert - everything, that is, but your ingredients. The set comes with an 8-in. square aluminized steel pan, four 6-oz. porcelain ramekins and a rack that fits inside the square pan. To use, place the rack inside the square pan, fill the pan with water then place your filled ramekins in the rack. Your dessert is then ready for the oven where it bakes gently in the hot water.
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I bought the item for my son-in-law for his birthday. He likes to cook and bake and pretends he is one of the chefs from the foodnetwork. He was really please with the product and for Christmas I may have to buy him another so everyone will have a creme brulee when he makes them. Just wish they came in a bigger set besides of 4. He rates this product to be on the top because he did not have to look for a dish to bake them in for the water bath. I am answering the questions how my son-in-law would answer them.
I love these they make it so much easier to do custards and things and not having to deal with hot water and getting the ramkins out is the best
We offered creme brulee as a desert option at Thanksgiving having pre-tested the recipe twice before. The custards come out perfectly every time. The pan and rack really take the concern out of making a perfect desert. As a special treat, we let the kids watch the caramelizing of the sugar before serving.
Does the job well and keeps all the needed pieces together. I wish it were bigger (a six to eight serving size.)
This product makes it easy to transfer the hot ramekins from the water bath to the refrigerator without spilling.
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There are few things more frustrating than when you're about to bake a cake or pie and have all your ingredients ready, but then realize you don't have the right kind of pan. You can prevent this from happening by keeping an 'inventory' of the different sizes and types of baking pans you have at home. It can hard to remember if that pan way in the back of the cupboard is 8" x 8" or 9" x 9", so make a quick list and tape it to the inside of your cupboard door. That way you can easily check if you're properly equipped for a recipe- before it's too late.
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