Comfort Food (Spiral) by Ray, Rachael
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Spiral; Published 10/12/2005; 144 Pages; ISBN 9781891105234
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »
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When only that special soul-filling dish will do. Wintry nights call for hearty soups and satisfying pastas, not to overlook lighter seafood dishes or childhood favorites, such as Rachael's own Mac'n Cheese or Grampa's Ziti with Sausage and Beans.
Best cookbook she has published!!!! You have to try the Shepard's Pie.
fast and easy to make love it
easy to use recipes..... good for special occations or just the ordinary last minute type of meal. Very guy friendly.
EASY TO FOLLOW EXCELLENT SELECTION OF RECIPES WOULD RECOMMEND IT TO OTHERS WOULD BUY ANOTHER OF HER COOKBOOKS
The only reason I got this book was to save on shipping. The customer service person did not tell me in was a small book and with hardly any pictures. I was disappointed, I would have selected something else. It was not a good value
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Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.