Colette's Cakes (Hardcover) by Peters, Colette

Hardcover; Published 10/1/1991; 163 Pages; ISBN 9780316702058

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Painter and former Tiffany's designer Colette Peters presents complete instructions for reproducing 34 of her most gorgeous and inventive cakes. Step-by-step directions and more than 200 line drawings and color photos guarantee that even a novice will be able to create exceptional cakes from the very beginning. Includes recipes for white and chocolate cake, icings, and more.

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Cooking Tip From the Food Network Kitchens

Baking with brewed espresso adds an intense coffee flavor to chocolate desserts. Use it next time a recipe calls for regular brewed coffee.