Coffee Basics (Paperback) by Knox, Kevin

Paperback; Published 1/1/1997; 197 Pages; ISBN 9780471136170

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This handy reference is filled with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion.

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Cooking Tip From the Food Network Kitchens

Coffee tastes best when made with freshly ground beans, but we know it's not always a reality to be able to grind your beans every morning- especially if people in the house are still trying to sleep! Instead, try grinding beans once or twice a week in the evening, then storing in the fridge in an airtight container.