Classics Stacking Souffle Dish (8-oz.): Azur by Emile Henry

Classics Stacking Souffle Dish (8-oz.): Azur by Emile Henry

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the souffle dish has high, vertical sides. It also has to retain the heat, to s... See complete description »

Item #579021 - In Stock

Ships from Supplier in 7-14 business days. Sorry, gift wrap is not available for this item.

More Colors:

You may also like…

Classics Le Grand Pie Dish (12-in.): Azur by Emile Henry
Urban Dinner Plate (11-in.): Sky by Emile Henry
Unison Nonstick Sauce Pan Lid (3-qt.) by Calphalon
Urban Dinner Plate (11-in.): Slate by Emile Henry

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the souffle dish has high, vertical sides. It also has to retain the heat, to stop the souffle from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your souffles will always be a success!

Customer Reviews
Recommended by 0% of reviewers   |   Rated a "Good Value" by 0% of reviewers
Disappointed in quality
by Fred, MA
February 14, 2010

I bought this small dish to replace a similar one that I had broken. The quality of this dish is nowhere near the quality of the previous Emile Henry dish I had. The identical dish I ordered with this one, in a different color was fine. The people at Cooking.com were great--they sent me a replacement, even though they said the imperfections were normal. The replacement was also not up to snuff. I don't see why one color would have better quality than another, and I'll be worried about buying more Emile Henry dishes in the future.

10 of 11 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Souffles dishes are designed to go straight from oven to table. Souffles are best eaten right after they're made because they don't hold their form well- but you'll want to dig in immediately, anyway.