Classics Side Plate (6-in.): Citron by Emile Henry
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The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. While this 6-in. side plate is most commonly used for bread and butter service, it can also be used for appetizers or an amuse bouche. In the Burgundy region of France is the legendary maker ... See complete description »
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The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. While this 6-in. side plate is most commonly used for bread and butter service, it can also be used for appetizers or an amuse bouche.
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving.
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the plates feel well made and have not disappointed yet. they make great lids for microwaving stuff.
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For a different spin on the traditional oil-and-vinegar salad dressing, try using rice vinegar. It has a milder, slightly sweeter flavor that will leave your guests asking, "what's in this great salad dressing?"
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