Classics Pie Dish (9-in.): Cerise by Emile Henry
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Present your best cherry, pumpkin or fresh strawberry pie in this stylish and sturdy pie dish. It is handcrafted of Burgundy clay that offers excellent heat conduction and retention, so pies ba... See complete description »
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The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Present your best cherry, pumpkin or fresh strawberry pie in this stylish and sturdy pie dish. It is handcrafted of Burgundy clay that offers excellent heat conduction and retention, so pies bake and brown evenly. The rich glaze, applied by hand, makes each piece unique and provides a scratch-resistant surface that cleans up easily. Ridges on the rim produce a fluted-edge piecrust.
About Emile Henry...
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving.
This pie dish is great! Looks great and washes easily in the dishwasher. While the price is somewhat high, the quality is excellent.
It is much perttier then the picture shows. It has just the right size ruffels on top. It is a little pricey. However, I would buy it again.
These pie dishes (I bought two) are just great. They're quite thick and seem to bake very evenly, as well as being very beautiful in color (pink) and elegantly designed.<br>While they seemed a bit costly at first I figured I'd treat myself, and I'm very pleased I did; these are of the highest quality.<br>I'd recommend these to anyone who loves to bake and doesn't mind spending a bit more money for a great pie dish.
I have to say my main reason for purchasing this was because it is pink :) Most of my kitchen appliances, tools, etc are pink. I've also had great experiences with my other Emile Henry pieces so I assumed that I would not disappointed and I am not! :) Not only is this pie dish gorgeous, but it is the best. I also have a Pyrex and two Calphalon Nonstick ones, and this surpasses them by far. The crust cooks and browns perfectly, doesn't stick and it is a snap to clean. I purchased a second one as well :)
When making double-crust pies, use canape molds to cut out air holes to release steam. And as a bonus, you'll have cute shapes on top of your pie.