Classics Le Grand Pie Dish (12-in.): Cerise by Emile Henry

Classics Le Grand Pie Dish (12-in.): Cerise by Emile Henry

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Made from Burgundy clay at one of the few French factories that still produces authentic claywares to traditional high standards, this earthenware pie dish provides gentle, even heat distributi... See complete description »

Item #397774 - In Stock

Ships from Supplier in 7-14 business days. Sorry, gift wrap is not available for this item.

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The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Made from Burgundy clay at one of the few French factories that still produces authentic claywares to traditional high standards, this earthenware pie dish provides gentle, even heat distribution to help create perfect pies. This extra-large size is ideal for a crowd or for roasting meats and vegetables. The dish goes effortlessly from freezer to oven to table. 12-in diameter, 2.25-in. deep. Dishwasher safe. Made in France.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Beautiful pie dish!
by Mary, KS

I am a great fan of Emile Henry cookware. I was so impressed with my first pieces (a cerise fait tout and mixing bowls) that I bought every piece of Flame cookware I could find. It's beautiful, fun to use, practical, versatile, cooks evenly, and cleans up easily. The only problems I find with the large size pie dishes are that recipes are geared toward 9

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Wonderful pan.
by Geraldine, NJ

This pan is great. Not only looks beautiful, but useful in many ways.<br>Much bigger than I thought.

6 of 10 users found this helpful. Was it helpful to you? Yes | No
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great looking pie dish
by Lyle, AZ

Love the size and depths of this attractive dish. Bakes beautifully and looks good on the table.<br>Anna

5 of 10 users found this helpful. Was it helpful to you? Yes | No
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great looking dish
by Lyle, AZ

Great to look at and love the size and depth.<br>Anna

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by Laura, NC

This is a first quality piece of cookware. It you are looking for a 2 quart round pie dish, this will be a great purchase.

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Cooking Tip From the Food Network Kitchens

When you're making pie dough the key is to work quickly and keep the butter as cold as possible. This will ensure your dough retains pockets of fat as it bakes, which in turn creates the buttery, flaky crust we all love. That's why it's best to make a pie on a cold day, or in a well air-conditioned room.