Classics Lasagna Dish (14.5x11-in.): Citron by Emile Henry

Classics Lasagna Dish (14.5x11-in.): Citron by Emile Henry

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. We call this a lasagna dish, but it's useful for many different dishes. Casseroles, cinnamon buns and macaroni and cheese are just a few ideas of how this handcrafted dish can be used. About E... See complete description »

Item #395611 - In Stock

Ships from Supplier in 7-14 business days. Sorry, gift wrap is not available for this item.

More Colors:

More Sizes:

You may also like…

Classics Lasagna Dish (14.5x11-in.): Olive by Emile Henry
Classics Lasagna Dish (13x10-in.): Olive by Emile Henry
Classics Lasagna Dish (12x8.5-in.): Cerise by Emile Henry
Classics Au Gratin Dish (2-qt.): Cerise by Emile Henry

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. We call this a lasagna dish, but it's useful for many different dishes. Casseroles, cinnamon buns and macaroni and cheese are just a few ideas of how this handcrafted dish can be used.

About Emile Henry...
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
An excellent substitute for Pyrex
by William, CA
June 3, 2008

A great size for lasagnas. Attractive in the kitchen and on the table.

5 of 8 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
A Beautiful Roasting Dish!
by Kathleen, OR
April 23, 2009

I love this pan! It's very large, just what I wanted. Best of all, the food cooks very nicely in it. An added bonus is that it looks great on the table too.

4 of 6 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Michael, BC
February 25, 2013

This is a really nice big dish. I love the bottom texture.

0 of 0 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Casseroles have endless possibilities for variation. They're also excellent for using ingredients you have leftover from previous meals. For example, use the leftover meat from a Sunday roast and turn it into Monday's casserole- economical and oh so easy.