Classics Lasagna Dish (12x8.5-in.): Cerise by Emile Henry
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. We call this a lasagna dish, but it's useful for many different dishes. Casseroles, cinnamon buns and macaroni and cheese are just a few ideas of how this handcrafted dish can be used. About E... See complete description »
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The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. We call this a lasagna dish, but it's useful for many different dishes. Casseroles, cinnamon buns and macaroni and cheese are just a few ideas of how this handcrafted dish can be used.
About Emile Henry...
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving.
This dish is fabulous. I wished I had purchased it sooner. I am going to purchase one in a larger size. It cooks/bakes evenly. Clean up is a snap. I love this dish!!
I absolutely love this lasagna dish, as well as all the other emile henry dishes that I own. Because it is thick walled and heavy, nothing will burn in it (my thinner walled pans always seem to burn things, of course, I realize that you could burn something in it eventually, but probably not under normal conditions). It is also really easy to clean. I highly recommend it!
I bought this as a gift for my daughter and she loves it!
After fighting with my other baking dishes that had no handles I finally decided it was time to find something else. Instead of purchasing the glass pyrex brand I decided to go ahead and spend the extra money and give Emile Henry a shot. After all - they are made in France - how could I go wrong. Emile Henry meets all expectations and then more. I have a pie dish by Emile Henry and made a pecan pie in it for Thanksgiving. I was expecting to have to soak the pie dish overnight because pecan pies can be rather sticky. Not a problem. The pie dish came out (hand washing) perfect with no effort of scrubbing. I now have 5 different size casserole dishes and 3 pie dishes. Well worth the price.
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Lasagna is the perfect make-ahead meal because it freezes and reheats beautifully. After baking, let it rest and freeze in whole or individual portions.