Classics Gratinee Bowl (0.6-qt.): Azur by Emile Henry
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Imagine your onion soup covered with melted cheese browning in the oven...still bubbling when you serve it at the table. It is also a cereal bowl, to get your day off to a colorful start! In th... See complete description »
Item #395933 - In Stock
Ships from Supplier in 7-14 business days. Sorry, gift wrap is not available for this item.
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The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Imagine your onion soup covered with melted cheese browning in the oven...still bubbling when you serve it at the table. It is also a cereal bowl, to get your day off to a colorful start! In the freezer, conventional oven or microwave oven, this 5.5-in. bowl can be used easily, just like all of the other Emile Henry products that have been manufactured since 1850.
About Emile Henry...
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving.
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The shape/size of the bowl is perfect.<br>However, some of the beige clay shows through the white glaze on the inside of the bowl.<br>
I spent a long time looking at onion soup bowls before selecting these and I have been very happy with my purchase. I bought one in each color, but the Vert is my favorite. They go from oven to tabletop to dishwasher without missing a beat.
I spent a long time looking at onion soup bowls before selecting these and I have been very happy with my purchase. I bought one in each color. They go from oven to tabletop to dishwasher without missing a beat.
I spent a long time looking at onion soup bowls before selecting these and I have been very happy with my purchase. I bought one in each color. They go from oven to tabletop to dishwasher without missing a beat.
These bowls work great or my french onion soup!
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Instead of the using the usual suspects when making a gratinéed dish, why not experiment with some different types of cheeses? Blue cheese or Gruyère will perk up an ordinary pasta dish, and a firm cheese like Manchego (from Spain) will give a kick of flavor and a pleasantly browned topping when grated on top of your dish before it goes in the oven.







