Classics Dinner Plate (11-in.): Citron by Emile Henry
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The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. This is an 11-in. sturdy plate for everyday use, bringing a lively touch to your table. It can be put in the oven, the dishwasher, and is perfectly stackable. Made from Ceradon, it will last fo... See complete description »
Item #666927 - In Stock
Ships from Supplier in 7-14 business days. Sorry, gift wrap is not available for this item.
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The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. This is an 11-in. sturdy plate for everyday use, bringing a lively touch to your table. It can be put in the oven, the dishwasher, and is perfectly stackable. Made from Ceradon, it will last for a long time without chipping.
About Emile Henry...
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving.
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I have a lot of the serving pieces and decided to buy the plates. I love them! Nothing sticks to them and they are super easy to clean.
They stand up to cooking and serving beautifully. I've never seen any dishes clean as easily.
I've been looking to replace our 11+ old dinnerware for some time. The Emile Henry Classic line offers a beautiful, clean design that lets the food be the star. I purchased the dinner plates, pasta bowls, salad bowls, and bread plate. Worth every penny! I just wish the 8-in salad plate wasn't sold out.
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When serving chicken to a crowd, think about 6 ounces of boneless meat per person or 8 ounces of bone-in. A 3-pound whole chicken should feed between 2 and 4 people, depending on what else you serve.
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