Classics Dinner Plate (11-in.): Azur by Emile Henry
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. This is an 11-in. sturdy plate for everyday use, bringing a lively touch to your table. It can be put in the oven, the dishwasher, and is perfectly stackable. Made from Ceradon, it will last fo... See complete description »
Item #666920 In Stock-
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The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. This is an 11-in. sturdy plate for everyday use, bringing a lively touch to your table. It can be put in the oven, the dishwasher, and is perfectly stackable. Made from Ceradon, it will last for a long time without chipping.
About Emile Henry...
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving.
I have a lot of the serving pieces and decided to buy the plates. I love them! Nothing sticks to them and they are super easy to clean.
I had three plates and three bowls of Emile Henry in yellow. They were purchased last year through Amazon.com. I eventually want to have a full set.
The plates I received from you had a different rim than the ones I have. The color was also a slightly different yellow. My rims were plain and yours had an extra rounded roll on the outside.
I called to return them, but while I waited for the return sticker, I decided to keep them. I didn't believe the return was going to come through. It took three or four days by mail and I was looking for it on my email.
They stand up to cooking and serving beautifully. I've never seen any dishes clean as easily.
I've been looking to replace our 11+ old dinnerware for some time. The Emile Henry Classic line offers a beautiful, clean design that lets the food be the star. I purchased the dinner plates, pasta bowls, salad bowls, and bread plate. Worth every penny! I just wish the 8-in salad plate wasn't sold out.
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When serving chicken to a crowd, think about 6 ounces of boneless meat per person or 8 ounces of bone-in. A 3-pound whole chicken should feed between 2 and 4 people, depending on what else you serve.