Classics Au Gratin Dish (0.5-qt.): Citron by Emile Henry
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. This classic oval gratin dish is shallow enough to spread a thin layer of food for a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven and is designe... See complete description »
Item #748362 In Stock-
Ships from Supplier in 7-14 business days. Sorry, gift wrap is not available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most.
You may also like…
- $185.00 $99.95
- $32.00 $29.99
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. This classic oval gratin dish is shallow enough to spread a thin layer of food for a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven and is designed with shallow sloping sides, to ease out the cooked food.
About Emile Henry...
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving.
The whole line is great!
Excellent Product For The Money!
I have not actually used this item yet, but tor the price, I expected something a little larger. I did underestimate the actual dimensions of a 0.6 quart Au Gratin dish (my fault), but for $25.00 I expected something more substantial. Also, I found the color selection difficult. I had to go by the picture for the actual color because apparently it was to difficult to also put "Blue" in the copy along with "Azur".
I love the size of the dish. Great for two people. The dish has a small flaw. When fired, the porcelain bubbled a bit on one of the handles. I hope this won't flake away and leave a bare spot.
The dish is very attractive for serving, and cleans like a dream.
It is not easy to find an au gratin dish of this size. The piece is sturdy and attractive and take a lot of bumps. I use it for baking appetizers. Other sizes would be better for a wider variety of uses. This is my first Emile Henry piece of bakeware.
Au Gratin Dishes Best Sellers
- $32.49 $24.95
- $32.49 $24.95
Instead of the using the usual suspects when making a gratinéed dish, why not experiment with some different types of cheeses? Blue cheese or Gruyère will perk up an ordinary pasta dish, and a firm cheese like Manchego (from Spain) will give a kick of flavor and a pleasantly browned topping when grated on top of your dish before it goes in the oven.