Classics Au Gratin Dish (0.5-qt.): Blanc by Emile Henry

Classics Au Gratin Dish (0.5-qt.): Blanc by Emile Henry

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. This classic oval gratin dish is shallow enough to spread a thin layer of food for a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven and is designe... See complete description »

Item #748656 - Hurry, Only 3 In Stock!

Ships from Supplier in 7-14 business days. Sorry, gift wrap is not available for this item.

More Colors:

More Sizes:

You may also like…

Classics Mug (14-oz.): Olive by Emile Henry
Classics Gratinee Bowl (0.6-qt.): Citron by Emile Henry
Urban Salad Bowl (9-in.): Sand by Emile Henry
Urban Square Baking Dish (10x10-in.): Nougat by Emile Henry

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. This classic oval gratin dish is shallow enough to spread a thin layer of food for a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven and is designed with shallow sloping sides, to ease out the cooked food.

About Emile Henry...
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving.

Customer Reviews
Recommended by 75% of reviewers   |   Rated a "Good Value" by 75% of reviewers
Gratin dish
by Sue, TN
December 9, 2008

It is not easy to find an au gratin dish of this size. The piece is sturdy and attractive and take a lot of bumps. I use it for baking appetizers. Other sizes would be better for a wider variety of uses. This is my first Emile Henry piece of bakeware.

3 of 3 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
0.6 qt figue au gratin dish by emile henry
by Donald, PA
April 16, 2011

Excellent Product For The Money!

1 of 1 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Small problem
by Sandra, IN
August 25, 2009

I love the size of the dish. Great for two people. The dish has a small flaw. When fired, the porcelain bubbled a bit on one of the handles. I hope this won't flake away and leave a bare spot.

The dish is very attractive for serving, and cleans like a dream.

0 of 0 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Steven, WI
November 8, 2010

I have not actually used this item yet, but tor the price, I expected something a little larger. I did underestimate the actual dimensions of a 0.6 quart Au Gratin dish (my fault), but for $25.00 I expected something more substantial. Also, I found the color selection difficult. I had to go by the picture for the actual color because apparently it was to difficult to also put "Blue" in the copy along with "Azur".

0 of 3 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Instead of the using the usual suspects when making a gratinéed dish, why not experiment with some different types of cheeses? Blue cheese or Gruyère will perk up an ordinary pasta dish, and a firm cheese like Manchego (from Spain) will give a kick of flavor and a pleasantly browned topping when grated on top of your dish before it goes in the oven.