Classic Vegetable Cookbook (Paperback) by Spear, Ruth

Classic Vegetable Cookbook (Paperback) by Spear, Ruth

Paperback; Published 1/1/1998; 424 Pages; ISBN 9780060916282

Item #234142 - Hurry, Only 17 In Stock!

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450 first-rate recipes plus wonderfully clear & useful info on buying, cooking, serving & storing veggies.

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Cooking Tip From the Food Network Kitchens

You don't have to use just water when steaming. Try adding a little white wine or soy sauce to the steaming water to infuse your food with additional flavor.