Classic Utility Knife (6-in.) by Wusthof
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact, composition handles. Longer than a paring knife, this all-round knife wi... See complete description »
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Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact, composition handles. Longer than a paring knife, this all-round knife will clean and cut larger fruits and vegetables with ease, in addition to halving your sandwiches and scoring meats or pastries.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Great balance, just plain feels good to work with!
the knife is for my son, the chief. He only wanted Wusthof, & when I saw it I knew he was right, they are the best. I
just ordered the boning knife by Wusthof today. Rose
This knife was a replacement for another high end utility knife I had been using manufactured by another German manufacturer. What a difference! This knife has a great "lift" and feel and was honed to perfection.
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If you're cooking with fresh herbs and can't find or don't like a particular herb, there are a few easy swaps: basil with mint or dill, parsley with cilantro, or rosemary with thyme.