Classic Steak Knives (Set of 4) by Wusthof
These Classic steak knives make cutting your Filet Mignon or Porterhouse steak easy. This steak knife set by Wusthof also makes a great gift for the meat lover in your family. The steak knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are... See complete description »
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These Classic steak knives make cutting your Filet Mignon or Porterhouse steak easy. This steak knife set by Wusthof also makes a great gift for the meat lover in your family. The steak knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
I am so happy that I got these. All my knives were dull and I can't believe that I kept trying to use them. Every time I would use them I had a few choice words. NOW . . . OMG these knives are wonderful. I can't believe how nice it is to use a sharp knife. I have a Wusthof Chef's knife and wanted to keep with the same set. I am very happy.
Bought 2 sets of these to complete my collection of Wusthof knives. We have almost every knife in this series of Wusthof knives and love the weight, feel and the ease of keeping them sharp. They were originally recommend to us by a cousin who was a chef in Vegas until he retired.
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Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.