Classic Soft Cheese Knife (5-in.) by Wusthof
Soft cheeses such as camembert and brie are best cut with this wide and thin blade. The holes prevent the cheese from sticking, so you can slide it easily onto a cracker or pair with a slice of fruit. Each Classic knife is precision forged of a single blank of high carbon stainless steel.. Wusthof'... See complete description »
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Soft cheeses such as camembert and brie are best cut with this wide and thin blade. The holes prevent the cheese from sticking, so you can slide it easily onto a cracker or pair with a slice of fruit. Each Classic knife is precision forged of a single blank of high carbon stainless steel..
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
This knife is great on soft cheeses, and it also slices tomatoes nicely too. It's a nice addition to my Wusthof collection.
Excellent knife and very appropriate to the job.
I purchased this knive to build on my set of Wusthof knives. It is a nice addition, although it is not an everyday knife like the cook's knife. The Wusthof's are great. Don't forget to maintain them by sharpening, and they will last forever.
For your next get-together, serve a simple cheese board instead of fussy hors d'oeuvres that just keep you tethered to the kitchen. Go to your local cheese shop or market and select a few interesting cheeses from different regions (France, Spain, England, or locally produced) and different origins (sheep's milk, cow's milk, or goat's milk). Set out with little cards identifying each cheese, and serve grapes and crackers for your guests to enjoy with the cheese.