Classic Series Straining Stockpot (8-qt.) by Farberware

Classic Series Straining Stockpot (8-qt.) by Farberware
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The timeless design of Farberware's Classic Cookware has been updated to today's technologies with thicker aluminum for even heating, full-cap base to prevent marks on counters, re-engineered rims, and only the finest 18/10 stainless steel. The result is a standard of quality that has and will cont... See complete description »

Item #598863 - In Stock

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The timeless design of Farberware's Classic Cookware has been updated to today's technologies with thicker aluminum for even heating, full-cap base to prevent marks on counters, re-engineered rims, and only the finest 18/10 stainless steel. The result is a standard of quality that has and will continue to withstand the test of time. This 8-qt. Covered Straining Stockpot makes pouring and straining a breeze, and is safe to use with metal tools, oven-safe up to 350ºF, and completely dishwasher-safe.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Anne, NY
January 2, 2010

love this pot. it's great for pasta, soups, stews and just about everything else.
easy to clean and always looks good.

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The most versatile pot
by April, FL
May 25, 2011

We had one of these pots but it was a 5 qt. and use it all the time. So we decided to get another one. You never need a stainer, it's great for cooking pasta, seafood and even washing vegatables.

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Great Pot!
by Rebecca, DE
February 6, 2012

Have been using a similar product by Circulon, but can't seem to get a replacement due to the fact that the lid does not fit on the pot. Have gone through three of them already, with lids that don't fit! So, ordered this one, even though it is a bit bigger. Very happy with this one. Thank you Farberware!

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MSRP
$80.00
Our Price
$49.95
You Save
$30.05
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Homemade chicken stock tastes way better than store-bought broth, and it's super-easy to make when you've just cooked a roast chicken or bought a rotisserie chicken from the market. Just put the carcass in a stock pot, cover with water, and add salt, pepper, garlic, and roughly chopped sections of onion, carrots, and celery. Simmer uncovered for 30-60 minutes, then strain and freeze whatever you don't need immediately.