Classic Series Stockpot (12-qt.) by Farberware

Classic Series Stockpot (12-qt.) by Farberware
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The timeless design of Farberware's Classic Cookware has been updated to today's technologies with thicker aluminum for even heating, full-cap base to prevent marks on counters, re-engineered rims, and only the finest 18/10 stainless steel. The result is a standard of quality that has and will cont... See complete description »

Item #544935 - In Stock

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The timeless design of Farberware's Classic Cookware has been updated to today's technologies with thicker aluminum for even heating, full-cap base to prevent marks on counters, re-engineered rims, and only the finest 18/10 stainless steel. The result is a standard of quality that has and will continue to withstand the test of time. This 12-qt. Stockpot is safe to use with metal tools, oven-safe up to 350ºF, and completely dishwasher-safe.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Diane, KY
October 12, 2010

Family history of Farberware only to make spaghetti sauce. Needed a new larger pot. It's perfect except for the dent!

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Superb!
by Gary, PA
October 21, 2007

Stockpot heats evenly and doesn't scorch. This pan is going to last for decades and beyond.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Homemade chicken stock tastes way better than store-bought broth, and it's super-easy to make when you've just cooked a roast chicken or bought a rotisserie chicken from the market. Just put the carcass in a stock pot, cover with water, and add salt, pepper, garlic, and roughly chopped sections of onion, carrots, and celery. Simmer uncovered for 30-60 minutes, then strain and freeze whatever you don't need immediately.