Classic Series Steak Knife Set (Set of 4) by J. A. Henckels International

Thick Porterhouse steaks or plump, stuffed pork chops are no match for these Henckels steak knives. This set of four knives is from the Classic Series. The blades are made of high-carbon stainless steel and are forged for years of lasting use. The handles are triple riveted for added strength. See complete description »

Item #363250 - Hurry, Only 4 In Stock!

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Thick Porterhouse steaks or plump, stuffed pork chops are no match for these Henckels steak knives. This set of four knives is from the Classic Series. The blades are made of high-carbon stainless steel and are forged for years of lasting use. The handles are triple riveted for added strength.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Henckels Steak Knife Set
by Lloyd, CA
June 28, 2010

Clearly this is a very high quality steak knife set as befits its price. I look on this as a lifetime purchase and expect it will last that long.

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by Conrad, PA
February 26, 2006

Needed a steak knife set to match my Henckels Pro-S set and block. This is an affordable alternative. Not a perfect match, but close enough and at a reasonable price.

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Excellent Steak Knives
by Denise Lani, IN
February 10, 2007

Had these for over five years. Excellent knives. Keep their edge very well, as you would expect from Henckels. Haven't had to send them out for sharpening since I got them. But, then I only use them when we entertain and serve steak.

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by Leonard, NV
January 5, 2008

We needed these to complete our set of Henchels. We have had them for 20years and still easy to sharpen and hold an edge for many times over

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by Diane, CA
September 18, 2006

We bought this as a gift. It was almost 25% less than Macy's. Personally, way too much to pay for steak knives, but it was on a wedding registry, so we got the 3 sets requested for a little more than 2 sets at Macy's.

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MSRP
$152.00
Our Price
$99.95
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$52.05
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Cooking Tip From the Food Network Kitchens

Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.