Classic Series Sauce Pan (2-qt.) by Farberware
This pan is useful for cooking off the chicken giblets, heating a can of beans, or gently steaming a serving of vegetables. This Farberware® Classic saucepan combines today’s technology with traditional styling and the quality that Farberware has delivered for decades. The full cap base features a ... See complete description »
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This pan is useful for cooking off the chicken giblets, heating a can of beans, or gently steaming a serving of vegetables.
This Farberware® Classic saucepan combines today’s technology with traditional styling and the quality that Farberware has delivered for decades. The full cap base features a thick aluminum core fully surrounded by stainless steel for rapid, even heating. The domed, self-basting stainless steel lid with its eye-catching knob fits snugly inside the pan, reducing drips. The phenolic handle with its iconic styling is heat resistant on the stove top and is oven safe to 350°F.
This saucepan is dishwasher safe for convenience. The pan rim is rolled for drip-free pouring, and the heavy-gauge stainless steel is polished to a mirror finish. This saucepan provides maximum durability and performance, with a familiar profile that families have treasured for decades.
- 2-Quart Covered Saucepan
- A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating The phenolic handle with iconic styling is comfortable to grasp; self-basting lid helps seal in flavors and moisture
- This saucepan is dishwasher safe and oven safe to 350 degrees Fahrenheit
Good heavy duty stainless steel. Thick bottom distributes heat well. More than I expected for such a low price!
I thought I had ordered the 3 quart so was surprised when it arrived. But it is quite heavy duty weight and works well.
As always, Farberware is consistent with the quality of its pans
The pan is a very heavy stainless steel and works very well on my glass cooktop stove.
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Because of their concentrated tomato flavor, sun-dried tomatoes are excellent for quick-cook sauces. Buy the kind that are oil-packed in jars for the best taste.