Classic Series Covered Skillet (12-in.) by Farberware

Classic Series Covered Skillet (12-in.) by Farberware
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The timeless design of Farberware's Classic Cookware has been updated to today's technologies with thicker aluminum for even heating, full-cap base to prevent marks on counters, re-engineered rims, and only the finest 18/10 stainless steel. The result is a standard of quality that has and will cont... See complete description »

Item #544949 - In Stock

Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.

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The timeless design of Farberware's Classic Cookware has been updated to today's technologies with thicker aluminum for even heating, full-cap base to prevent marks on counters, re-engineered rims, and only the finest 18/10 stainless steel. The result is a standard of quality that has and will continue to withstand the test of time. This 12-in. Covered Skillet is safe to use with metal tools, oven-safe up to 350ºF, and completely dishwasher-safe.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 87% of reviewers
Quality Pan
by Stephen, WI

I enjoy cooking with this pan. It's just like the one my Mom had for many years.<br>It heats evenly. It's easy to clean. You can't beat it for the price.<br>

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Great Skillet
by Sharal, PA

Love this skillet! It is very large skillet - great for cooking several steaks at once. My husband uses it to cook bacon in as he can fit more slices in to cook and it doesn't take him as long as it did in the smaller skillet. Washes up easily and I don't have to keep buying new skillets because like I did when I bought nonstick ones and the coating would start coming off.

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by Bob, DE

Just received this skillet and only cooked with it once but I'm happy with it. I like the size and I like the lid and I recommend it based on my limited experience.

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A little pricey
by Susan, NH

I absolutey love the skillet but still think that the price is a bit high. I also was not happy with the delivery time. In this day and age more than a week is too long.

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by Kenneth, CA

excellent piece of cookware.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.