Classic Santoku Knife (7-in.) by Wusthof
Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessi... See complete description »
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Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Very nice knife in a good length and nice balance for easy handling. Performs very well for slicing, dicing, and every other task I have used it for.
I don't know why I waited so long to purchase this knife. Even the feel of it in your hand is very different from less expensive knives. I would recommend this knife to everyone.
Exactly what the "chef" wanted; super sharp, a joy to use.
excellent knife for both professional and amatuers alike
This will be my kitchen companion for a lifetime! Sharp edge, easy to handle. Chops like a dream....
The price was the same at other places I checked, but buying online was more convenient.
I have the 5" version but it just doesn't do the job for everything. This knife is perfect for larger items and it makes chopping a breeze.
I bought my mother a similar knife for Christmas and used it at her house -- had to have one for myself! This is the sharpest and most well-balanced knife I have ever had. When I cut an apple in two, it sliced the stem neatly in half too! :-)
This is my favorite knife. I use it several times a day.
Great knife love it.
This is a wonderful all around knife. The size is perfect for working with veggies, it is very sharp and comfortable to handle. Makes me want to throw away all my other knives to save the space!
Never had a better knife. It cuts through anything with ease.
Love this knife! It makes chopping and slicing a pleasure!
I gave this knife as a gift to my son who is a professional cook. I myself have used the Wusthof knives for years and would use no other.
If you only buy one good knife, this should be the one. Very sharp, good length and well balanced.
This is a great daily knife. Quality is great at a reasonable price.
I LOVE this knife. Use it almost every day. Am buying it for a couple of people for Christmas. It is my primary slicing, dicing, mincing tool. And I have an extensive set of Wusthof knives. I use most of them, but I use this one most frequently. Exceptional.
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Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.