Classic Paring Knife (3.5-in.) by Wusthof
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this versatile 3.5-in paring knife for mincing h... See complete description »
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Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this versatile 3.5-in paring knife for mincing herbs, onions and cutting vegetables and peeling and chopping fruit. Also great for scoring meat, pastry and baked goods.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
This is a great little knife, especially since I've been needing to upgrade my existing paring knife ever since first acquiring it. I've been wondering how I'm going to sharpen it when it comes time, and it may be coming time already---seems as though I may wind up spending more to sharpen the knife than the knife itself cost. That is a disappointment.
This knife is sharp and sturdy and definitely worth having. In many instances when a really sharp knife is needed, however, 3.5 inches are just a but too short, so I would recommend the 4.5 inch version to anyone looking for a serious onion-cutting knife.
An excellent knife. I bought one for myself, used it for a couple of years, and then bought one for my daughter. It should last a lifetime. I'd suggest that anyone purchasing this knife also purchase a good sharpener.
I already have about three sets of Wustof knives. This
item was purchased as a Christmas gift for my daughter.
She called the first time she used it to say she never knew how easy potatoes were to cut, she has been using dull knives for several years. I will probably add to her set annually.
Wusthof are simply the best knives.
Fits easy in the hand and feels substantial when you use it. Much better than the old paring knife that came from K-Mart years ago. I peeled an apple with it right off - very sharp!
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Paring #2: Making a cherry pie but forgot to pick up a cherry pitter? Don't fret, a sharp paring knife will easily get the job done. Just slice the cherry in half lengthwise, gently twist the two sides apart, and pop out the pit.