Classic Nonstick Everyday Pan with Stainless Steel Lid (10-in.) by Calphalon
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The 10-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats as well as making the classic Spanish dish, paella. The two loop handles make for easier lifting, and the heavyweight, domed stainless steel lid prevents the moisture from escaping and allow... See complete description »
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The 10-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats as well as making the classic Spanish dish, paella. The two loop handles make for easier lifting, and the heavyweight, domed stainless steel lid prevents the moisture from escaping and allows heat to easily circulate.
Backed by a lifetime warranty, Calphalon's Commercial Nonstick Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Release System), a multi-layer nonstick material that's internally reinforced for effortless release and easy cleaning. Oven safe to 450 degrees F, the Commercial Nonstick line also features a durable and attractive stainless steel lid that securely traps in juices as you cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking performance through even heat distribution.
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My pan is completely dependable. It cooks, cleans quickly and evenly. A pleasure to use. The only shortcoming I've found is cooking in a pan without a traditional long handle takes some getting used to.
Although it seems counterintuitive to use a fry pan without a traditional handle, this pan is actually one of the easiest to use. The two handles allow easy movement on the stove and certainly make carrying it simpler. No more balancing acts when the pan has a sauce or other liquid in it and stirring ingredients while it's on the stove is easy since you can spin it 180 degrees and grab hold of another handle to steady the pan while you tend to what's cooking. It's a pleasure to use, and even better to clean.
When they moved their production to China, the thickness and quality of finish went down. This is a mere shadow of its former self.
The various and sundry Chinese factories they have contracted this out to are cutting corners for increased profit.
It is Calphalon in name only.
I bought this pan when it was on sale for <$40. It is great for browning meat adding ingrediants and popping the whole thing in the oven. It makes a good looking serving dish as well.
The non-stick performs well and the pan seems to heat quite evenly. A good buy for what I paid for it.
Perfect sized pan for quick meal preparation. Excellent clean up afterward. Love it!!
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When you've bought some delicious fresh corn on the cob, don't shuck it until you're ready to cook it. Choose ears that feel dense and heavy for their size, and have soft silks that aren't matted or dry. The husk should be moist and green, not yellow.
