What a difference this pan made in our pizza making adventure! A wise investment, especially for those novice pizza makers (like me!) Easy to use, easier to clean, and the holes in the bottom made the crust crisp and flavorful. I will be getting a second pan, just in case we need to make two extra large pizzas for company.

If you like making home made pizza with a crispy crust, this pan is for you. And the clean up was a snap. The pizza slides right off the pan. Just make sure you have another pan the same size for cutting. I highly recommend this pan.

The pan works better than expectations.<br>The only problem was the price of the item. Having puchased and used the pan, we found it in local stores for a great deal less than we paid for it over the net.<br>

Very high quality. Love the large size. It's equal to 1 3/4 12" pizzas. I just doubled my recipe and had slightly thicker crust. I was able to get so much in the oven at once without switching pans from rack to rack!

This pizza pan is rated to 450 degress for the oven. Most of my thin-crust pizza recipes call for a 500-degree oven, so in the end, I couldn't use it.