Classic Ikon Super Slicer (10-in.) by Wusthof

Get precise results with this (NEW!) scallop-edged carving and slicing knife. The 10-in. super slicer aggressively cuts through meats, using a thin, carbon steel blade, while also being the knife of choice for crusty loaves of bread requiring a sharp edge that grips without tearing. It's the one you reach for at holidays and everyday for any food that requires smooth, even slicing. Serrated edge for use on tomatoes, citrus and bread while scalloped edge allows for easy use on meat as well with without tearing or shredding. Forged in Germany, this knife features the traditional riveted handle and comes with a lifetime warranty