Classic Ikon Santoku Knife (7-in.) by Wusthof

Classic Ikon Santoku Knife (7-in.) by Wusthof

Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3rd bolster allows you to sharpen the whole length of the blade. The ultra-smooth polypropylene handle offers durability, resisting cracking and warping, while curving gently to nestle snugly in the user's hand. ... See complete description »

Item #614203 - Hurry, Only 4 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3rd bolster allows you to sharpen the whole length of the blade.

The ultra-smooth polypropylene handle offers durability, resisting cracking and warping, while curving gently to nestle snugly in the user's hand. To promote greater control, the balanced bolster contributes to safety and strength. The handle is finished off with a traditional triple rivet and exposed full tang.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Very good knife
by Daniel, MN
March 2, 2008

I had bought this for my mom on her birthday and i've also used it a few times myself and it is very sharp and cuts like a dream. Its the sharpest knife i've ever used, i want one for myself now. So if you want a very good, sharp knife this is it.

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7 in Hollow Edge Santoku Knife - Wusthof
by Cindy, WA
August 20, 2009

The knife is wonderful. It's so wonderful that my husband, a surgeon, cut himself the first time he used it. I warned him. Expensive but worth it.

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Very good knife
by Ajay, CA
April 25, 2011

I have a Heinkels set that I've used for years. I read the reviews on Wusthof and needed a larger Santoku knife so I took the plunge and bought one.

I use it for everything now. It keeps it's edge and is my favorite go to knife.

The free sharpener was an added bonus, but haven't needed it yet as the blade is still sharp as when I took it out of the packing material!

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by Kathleen, DE
January 3, 2008

It's the sharpest knife I have ever used. Very versatile.

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MSRP
$185.00
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$149.95
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.