Classic Ikon Cook's Knife (8-in.) by Wusthof

Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3rd bolster allows you to sharpen the whole length of the blade. A Cooks knife is a must in any kitchen. This 8" cook's knife will easily cut and chop anything from meats to vegetables. The ultra-smooth polypropy... See complete description »

Item #614252 - Out of Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

More Sizes:

SPECIAL PRICING - For a limited time, Wusthof is offering this popular piece at a promotional price. Current price reflects savings.

You may also like…

Classic Ikon Cooks Knife (9-in.) by Wusthof
Classic Ikon Hollow Ground Cooks Knife (8-in.) by Wusthof
Classic Ikon Boning Knife (5-in.) by Wusthof
Classic Ikon Bread Knife (8-in.) by Wusthof

Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3rd bolster allows you to sharpen the whole length of the blade. A Cooks knife is a must in any kitchen. This 8" cook's knife will easily cut and chop anything from meats to vegetables.

The ultra-smooth polypropylene handle offers durability, resisting cracking and warping, while curving gently to nestle snugly in the user's hand. To promote greater control, the balanced bolster contributes to safety and strength. The handle is finished off with a traditional triple rivet and exposed full tang.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Best Knife I Have Ever Owned
by Martin, IL
March 11, 2013

Very sharp, well balanced, cuts vegetables effortlessly. Purchased for $120

0 of 0 users found this helpful. Was it helpful to you? Yes | No
MSRP
$200.00
Our Price
$159.95
Special
$119.95
You Save
$80.05
  • Out Of Stock
  • 100% Price Match Guarantee – Details
Advertisment
Cooking Tip From the Food Network Kitchens

Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.