Classic Ham Slicer (10-in.) by Wusthof

Classic Ham Slicer (10-in.) by Wusthof

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. This 10-in. Ham Slicer is designed for large ham roa... See complete description »

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Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. This 10-in. Ham Slicer is designed for large ham roasts that require a longer blade, and it's thin style allows you to get juicy, thin slices of meat. Great for pre-cutting your meats ahead. Makes for wonderful sandwiches.

Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Dan, NH
February 18, 2007

I bought this to use as a non-serrated bread knife. It's excellent as such, though a pointed tip would help. Nice high-quality steel.

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MSRP
$150.00
Our Price
$119.95
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.