Classic Cutlery Set (2-pc.) by Wusthof
This 2-pc. set is all you need to get started in the kitchen. If you're looking for the basics for food prep, each knife will work to your expectations and more, ensuring precision cutting, slicing and chopping. Set Includes: 3.5-in. Paring Knife 8-in. Cook's Knife Prized possessions of profession... See complete description »
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This 2-pc. set is all you need to get started in the kitchen. If you're looking for the basics for food prep, each knife will work to your expectations and more, ensuring precision cutting, slicing and chopping.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned Classic cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
This is a good starter set because you get one knife for big jobs and one for small jobs. These are the two of the first good knives I ever bought. They have been great for my wrist. I used to get tired from chopping a lot of vegetables for a stew, but not with this chef's knife. And the paring knife handles everthing I need when I'm only cooking for one.<br>
A fantastic pair of knives! Don't be fooled by thinking that paying a lot for a knife is a bad idea. These knives will last you forever as long as you treat them well. Incredibly sharp and highly durable.
I bought this for our 24 year old son who needed a stater set. He is very happy with these knives. Wusthof makes great knives, I have several and LOVE them.
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Never immerse mushrooms in water to clean them- they'll lose their flavor and turn soggy. Instead, just give them a quick wipe with a damp paper towel to remove any dirt.